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VEGAN DE BASTET

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    Spicy Coconut Curry
    Roasted Chilli and Lemon Asparagus
    Vegan Quiche
    Chick'n Seitan
    Kale and Wild Garlic Pesto
    Kalette Kimchi
    Baked Grapefruit
    Tofu and Tender stem Broccoli Fried Rice
    Chilli Oil
    Korean "Jambalaya"
    Hollandaise Sauce
    Vegan English Muffins
    Roast Carrot and Ginger Soup
    Autumnal Pasta
    Special Fried Rice
    Courgette and Cavolo Nero Potato Bake
    Sweet Stuffed Flatbread
    Black Beluga Lentil and Chickpea Curry
    Kale and Chickpea Curry
    Vegan Melk Tert
    Triple Tease
    Crunchy Beetroot and Carrot Salad
    Sausage, Eryngii & Seitan Jambalaya
    Lemon Chickpea Nice Cream
    Chilli "Beef" Seitan
     

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